Hickory & Maple Smoked Vermont Cheese - 8 oz - Sugarbush Farm

Sugarbush Farm is a 4th generation family farm on 550 acres in central Vermont making award winning cheeses the traditional way.

This hickory & maple smoked cheese is naturally smoked in the Sugarbush Farm smokehouse for three days with wood chips. A smooth cheese with old fashioned smoke flavor, no artificial flavor added.       

8 oz Bar is hand cut and hand dipped in three coats of cheese wax to lock in the fine flavor and allow for long keeping.

Made In Vermont