Raw Honey Granola

This raw honey granola is a simple, wholesome blend of oats, nuts, and seeds gently sweetened with natural honey. It’s perfect for a nourishing breakfast or snack, offering a satisfying crunch and rich flavor!

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INGREDIENTS

• 4 cups old fashioned oats
• 1/2 cup Champlain Valley Apiaries raw honey
• 1/2 cup coconut oil
• 1/4 cup ground flaxseeds
• 1 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup dried fruit
• 2 cups mixed nuts (ex: almonds, walnuts, peanuts, etc.)

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
3. Spread granola mixture onto baking sheet, pressing down with your spatula. Granola should be spread in an even layer.
4. Bake for 25 minutes, stirring the granola half way.
5. Remove from oven and allow to fully cool before breaking apart. Enjoy!

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