Article: Honey-Roasted Peach and Burrata Salad
Honey-Roasted Peach and Burrata Salad
Makes 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 4 tablespoons raw honey
- 1 tablespoon olive oil
- 2 balls burrata
- 1/3 cup fresh basil leaves, torn
- 1/2 teaspoon flaky sea salt
- 1/3 teaspoon cracked black pepper
- 1/3 cup toasted walnuts or pecans, chopped
Steps
- Heat the grill or pan: Preheat a grill or grill pan to medium-high heat. Brush the cut side of the peach halves with 1 tablespoon olive oil.
- Grill the peaches: Place peaches cut-side down and grill until charred and softened, about 4 minutes. Remove and let cool slightly.
- Arrange the salad: On a platter, tear the burrata and nestle it among the grilled peach halves.
- Drizzle and garnish: Drizzle everything generously with 4 tablespoons raw honey. Scatter 1/3 cup fresh basil leaves, torn and 1/3 cup toasted walnuts or pecans, chopped, over the top.
- Finish and serve: Sprinkle with 1/2 teaspoon flaky sea salt and 1/3 teaspoons cracked black pepper. Serve immediately while the peaches are still warm.
Notes
Works great as a light appetizer or side! Raw honey's texture holds up nicely against the warm fruit, but you can substitute for liquid honey if you prefer.
