Champlain Valley Honey-Lemon Vinaigrette
This light and flavorful vinaigrette is perfect for summer salads, featuring the delicate sweetness of Champlain Valley Apiaries raw honey balanced with bright lemon juice.
Ingredients:
- 2 tablespoons high-quality olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon raw honey (from Champlain Valley Apiaries, of course!)
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions:
- In a small jar or bowl, whisk together the olive oil, lemon juice, raw honey, and Dijon mustard until well combined.
- Season with salt and freshly ground black pepper to taste.
- Drizzle over your favorite salad and enjoy!
Tips:
- For a thicker vinaigrette, whisk in a teaspoon of balsamic vinegar.
- This vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
