Raw Honey

Raw honey is honey that has been minimally processed and not heavily heated or ultra-filtered. It comes straight from the hive and may contain natural pollen, enzymes, and tiny bits of propolis or beeswax.

Yes! Crystallization is completely natural and a sign many people associate with real, minimally processed honey. Raw honey may crystallize faster because it contains natural pollen and particles. You can gently warm the jar in warm water to return it to a liquid state.

Yes! Raw honey can be used in tea, baking, marinades, dressings, and more. However, high heat may reduce some of the natural characteristics people value in raw honey.

Raw honey is usually lightly strained to remove large pieces of wax or debris, but it is not ultra-filtered like liquid honey.

Store raw honey in a cool, dry place away from direct sunlight. A tightly sealed glass jar or food-safe container works best.