Summer Charcuterie Board
Summer entertaining is all about fresh flavors, light bites, and effortless style. If you're hosting friends or simply enjoying a slow evening on the patio, there's no better centerpiece than a beautifully curated charcuterie board. And the secret ingredient that elevates every bite? Raw honey.
This golden, unprocessed nectar doesn’t just add sweetness—it enhances textures, balances flavors, and brings a touch of sunshine to every bite. Pair that with our rich Vermont cheeses, and you’ve got a board that’s equal parts rustic charm and gourmet indulgence!
🐝Why Raw Honey?
Raw honey is honey in its most natural form—unheated, unfiltered, and straight from the hive. Unlike processed honey, it contains beneficial enzymes, pollen, and subtle regional flavor variations, depending on the flowers the bees pollinated. It’s floral, earthy, and sometimes even spicy or herbal—making it a perfect companion to salty meats, bold cheeses, and fresh summer produce.
Summer-Inspired Pairings with Raw Honey
🍑 Fruits
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Fresh figs, nectarines, and berries
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Peach slices wrapped in prosciutto and drizzled with honey
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Red grapes or champagne grapes for juicy sweetness
🥓 Cured Meats
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Prosciutto, salami, or bresaola
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Vermont-made charcuterie for a true local pairing
🥖 Crunchy Carriers
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Rustic crackers with seeds or herbs
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Baguette slices, lightly toasted
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Almonds, candied walnuts, or Marcona almonds
🍯 Honey & Comb
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Serve raw honey in a small bowl with a dipper
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Add a slab of raw honeycomb—it’s delicious, beautiful, and totally edible
Styling Tips for Your Summer Board
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Layer Vermont cheeses at different angles or heights
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Add small mason jars of raw honey with tasting dippers
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Use fresh herbs like mint or thyme for aroma and garnish
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Keep it colorful with edible flowers or vibrant summer fruits
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Serve with chilled rosé, sparkling wine, or a local cider
Final Thought: Sweet, Simple Summer Magic
A summer charcuterie board featuring raw honey and Vermont cheeses is the ultimate way to savor seasonal flavors—whether you’re celebrating with friends or indulging in a quiet evening outdoors. The creamy tang of goat cheese, the boldness of aged cheddar, and the floral sweetness of raw honey create a flavor journey worth lingering over.
