Spiced Honey Apple Cider
As the leaves begin to turn and the crisp Vermont air carries hints of woodsmoke and cinnamon, there’s nothing quite like wrapping your hands around a warm mug of spiced apple cider. But this isn’t just any cider—this is spiced honey apple cider, naturally sweetened with local honey and infused with cozy spices that taste like autumn in a cup. Whether you're coming in from the orchard or looking for a comforting drink to share with friends, this easy, aromatic recipe will warm you from the inside out.
🍎Ingredients
- 1/4 cup Champlain Valley liquid honey
- 1/2 cup water
- 1 tablespoon lemon juice
- 8 whole cloves
- 1/2 teaspoon cinnamon
- 4 cups apple cider
🍂Directions
- In a 2-quart saucepan, combine honey, water, lemon juice, cloves and cinnamon.
- Bring to a boil.
- Stir in cider and heat through.
- Serve hot. Tastes best when served outside checking out the beautiful Vermont foliage! 😊🍁
Whether you’re sipping it fireside, pouring it into a thermos for a brisk hike, or serving it at a fall gathering, this spiced honey apple cider is pure seasonal comfort. The natural sweetness of the honey adds a rich depth that sugar just can’t match, and the spices bring out the very best in fresh apple cider. Make a big batch—you’ll be glad you did. Cheers to fall flavors, warm mugs, and slow, golden afternoons.
