Peanut Chocolate Chip Cookies
Looking for a new way to use honey in your kitchen? Try baking our peanut chocolate chip cookies that substitute sugar for honey! The perfect recipe for a rainy weekend afternoon 😋
🍯Ingredients
Yields: 16 cookies
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1/2 cup Champlain Valley liquid honey
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1/2 cup peanut butter
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1/2 cup butter
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1/4 packed brown sugar
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1 egg
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1 1/2 tsp vanilla extract
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2 cups flour
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1/2 tsp baking soda
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1/2 teaspoon salt
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6 oz chocolate morsels
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1/2 cup roasted peanuts, coarsely chopped.
🍪Instructions
- Preheat oven to 350F.
- Combine honey, peanut butter, butter, and brown sugar in a large bowl; beat until light and fluffy.
- Add egg and vanilla; mix thoroughly.
- Combine flour, baking soda, and salt; mix well.
- Stir into peanut butter mixture.
- Stir in chocolate morsels and peanuts.
- Using 1/4 cup measure for each cookie, drop onto non-greased cookie sheet, flatten slightly. Bake for 8-10 minutes, or until slightly browned. Remove to rack and cool.
