Memorial Day Punch
Looking for the perfect refreshing punch to serve at your Memorial Day barbecue?
Check out our fresh punch recipe, sweetened with Champlain Valley honey!
Servings: 5
Prep Time: 10 minutes (plus 1 hr chill time)
INGREDIENTS:
- 1 standard bottle of red wine
- 2 cups apple juice
- 1/2 cup Champlain Valley honey
- Lime slices
- 1 cup strawberries, sliced
- 11 oz. ginger ale or lemon-lime soda
- Ice cubes
INSTRUCTIONS:
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Mix wine, apple juice, and honey in a large pitcher. Add lime slices and sliced strawberries. Chill one hour or longer.
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Just before serving, add ginger ale and pour over ice cubes in tall glasses.
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Garnish each glass with some of the fruit.
Ready to try it out? Make sure you’ve got the best honey on hand to bring out that natural sweetness. Head to our shop and grab a jar of Vermont honey to mix up something special this Memorial Day.
