Honey Chicken Wings

Celebrate National Chicken Wing Day with CVA office operations manager Tatiana's honey chicken wings! These wings are the perfect balance of sticky sweetness and savory flavor, making them a must-try for any wing lover. Whether you’re hosting a gathering or just craving something delicious, this recipe is sure to be the star of the show!

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Ingredients 

FOR THE CHICKEN WING HONEY SAUCE

• 2 dozen chicken wings
• 1 stick of butter
• ½ cup Champlain Valley raw honey

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• ½ cup hot sauce of your choice
• 6 garlic cloves minced

FOR THE DIPPING SAUCE

• ½ lemon, juiced
• 1 tablespoon Champlain Valley raw honey

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• ½ cup blue cheese crumbles
• ¼ cup sour cream
• ¼ cup full fat yoghurt

Instructions

1. Sauté garlic and butter until golden.
2. Add honey and heat until mixture bubbles.
3. Add hot sauce of choice and heat until mixture bubbles.
4. Shut off heat and put wing sauce into a tossing bowl for later.
5. Steam chicken wings for about 10 minutes, until outside is beige and mostly cooked.
6. Lay out wings on parchment paper on a sheet pan. Cook at 425 F for 25 minutes, skin side down.
7. Meanwhile, make the blue cheese dipping sauce: Mix together ingredients until thoroughly combined and set aside.
8. Flip wings and cook for another 15 minutes, or until crispy.
9. Toss wings in honey sauce and enjoy!