Cranberry & Honey Sparkler

This Cranberry & Honey Sparkler is our winter-forward take on a celebratory mocktail— but makes for a sweet drink all year 'round. Tart cranberries bring brightness and color, while a drizzle of raw honey adds natural sweetness and depth. Finished with a splash of sparkling water and a sprig of fresh rosemary, this drink feels festive enough for a gathering and simple enough for a quiet night in.

Ingredients (serves 2)

For the cranberry-honey syrup:

• 1 cup fresh or frozen cranberries
• ½ cup water
• 3–4 tbsp honey (to taste)

For the mocktail:

• ¼ cup cranberry-honey syrup
• 1–2 tbsp fresh lemon or orange juice
• Sparkling water or club soda
• Fresh rosemary sprigs
• Fresh or frozen cranberries (for garnish)

Instructions

1. Make the cranberry-honey syrup: In a small saucepan, combine cranberries and water. Bring to a gentle simmer and cook for 8–10 minutes, until cranberries burst.
2. Sweeten with honey: Remove from heat and stir in honey while warm. Let cool slightly, then strain out solids. (Store syrup in the fridge for up to 1 week.)
3. Build the drink: Fill two glasses with ice. Add 2 tbsp cranberry-honey syrup and a splash of citrus juice to each glass.
4. Top with bubbles: Finish with sparkling water and gently stir.
5. Garnish & serve: Add a rosemary sprig and a few cranberries for a festive winter look.

Looking to try this sweet wintry drink? Make sure you have raw honey on hand. 

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