Peanut Chocolate Chip Cookies
Looking for a new way to use honey in your kitchen? Try baking our peanut chocolate chip cookies that substitute sugar for honey! The perfect recipe for a rainy weekend afternoon đ
đŻIngredientsÂ
Yields: 16 cookiesÂ
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1/2 cup Champlain Valley liquid honeyÂ
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1/2 cup peanut butterÂ
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1/2 cup butterÂ
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1/4 packed brown sugarÂ
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1 eggÂ
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1 1/2 tsp vanilla extractÂ
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2 cups flourÂ
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1/2 tsp baking sodaÂ
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1/2 teaspoon saltÂ
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6 oz chocolate morselsÂ
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1/2 cup roasted peanuts, coarsely chopped. Â
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đȘInstructions
- Preheat oven to 350F.
- Combine honey, peanut butter, butter, and brown sugar in a large bowl; beat until light and fluffy.
- Add egg and vanilla; mix thoroughly.
- Combine flour, baking soda, and salt; mix well.
- Stir into peanut butter mixture.
- Stir in chocolate morsels and peanuts.
- Using 1/4 cup measure for each cookie, drop onto non-greased cookie sheet, flatten slightly. Bake for 8-10 minutes, or until slightly browned. Remove to rack and cool.
