Peach & Burrata Toast with Raw Honey
With summer just around the corner, we had to share this delicious recipe by Half Baked Harvest! Try this delicious appetizer for your next summer celebration or brunch party.
Serves: 8
Time: 15 minutes
Ingredients:
- 1 loaf sourdough or French baguette sliced
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounce prosciutto
- 8 ounces burrata cheese at room temperature
- 2 peaches, sliced
- Champlain Valley Apiaries hot honey, for serving
- fresh basil
Instructions:
- Preheat oven to 400 degrees F.
- On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15-20 minutes.
- Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey!
