About Our Honey

Crystallized Honey
This honey is naturally crystallized. It is packed without heating or filtering to retain its natural fragrant flavor and healthful properties that it has when extracted from the honey comb.

Liquid Honey
This honey is carefully packed to retain its natural fragrant flavor and healthful properties. Store in a dry place at room temperature and it will not spoil. In time, crystallization may occur. This can be reversed by placing the container in warm water and heating it to 140°F until it re- liquefies.

Honey may be used as a natural substitute for sugar and other refined sweeteners. It is excellent on cereals, fruit, and sandwiches; in tea or coffee and may also be substituted for sugar in cooking.

Read more about us in this Business People Vermont article.